Sliced Toast

Name: Sliced Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2g yeast; 60g Corn oil; 70g Sugar; 120g pure water; Some date

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Both toast and toast are side packs, but there are also domes and flat tops. When there was no bread machine, kneading was done by hand, which was a physically demanding task. Ever since the bread machine was built, kneading was done entirely by the bread machine, and even the baking was done with the bread machine. Because the power of the bread machine is 400w. The upper and lower tubes of the oven need 1600w to heat up, so the function of the bread machine must be tapped. "

Ingredients

300g Flour
2g Yeast
60g Corn Oil
70g Sugar
120g Pure Water
Some Date

Sliced Toast

1. Put corn oil, salt, sugar, and water into the bread bucket first, then put the flour and yeast powder.

2. Start the dough-making procedure, and it takes 25 minutes.

3. Reunite the kneaded gluten dough again and put it in a basin

4. Fermented to more than 2 times the size.

5. Take out the dough and knead it evenly.

6. Divide into 3 small even doughs and cover them with plastic wrap for 15 minutes.

7. Take a dough and roll it out.

8. Put in the washed and pitted red dates.

9. Roll it up.

10. Roll up three pieces of dough one by one.

11. Put it in a bread bucket for second fermentation.

12. Ferment to a full barrel.

13. Bake in the bread machine for 50 minutes.

14. Take out and let cool.

15. Serve sliced.

Tips:
1. The yeast powder must avoid contact with salt and sugar, which will affect the fermentation. Everyone said that, I haven't tried it myself.
2. If you want to ferment faster, you can add more yeast powder.