[sliced Tofu with Cold Tofu] in 5 Minutes

[sliced Tofu with Cold Tofu] in 5 Minutes

by The staple food kitchen of loach

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

When I come home from work all day, what I hope most when I am hungry is that someone has already prepared the food and is waiting. The other is to get time-saving dishes to enjoy as soon as possible. In fact, in order to make the overall planning method more efficient, I often use my free time to order recipes. Order one day or two or three days at a time, and know what to eat and what ingredients you need. This way, you can go straight to the topic when you go to the supermarket, saving time.
Cold tofu shreds can be said to be super fast. Buy shredded tofu from the supermarket, basically this dish is already semi-finished. It's a real fast food, it's definitely finished in 5 minutes.

Ingredients

[sliced Tofu with Cold Tofu] in 5 Minutes

1. Shred green onion and cucumber and set aside. Cut the shredded tofu into small pieces.

[sliced Tofu with Cold Tofu] in 5 Minutes recipe

2. Fried pepper oil. After frying, strain out the peppercorns.

[sliced Tofu with Cold Tofu] in 5 Minutes recipe

3. Put the cut three kinds of shreds on a plate, add light soy sauce, vinegar, sesame oil, and pepper oil and mix well.

[sliced Tofu with Cold Tofu] in 5 Minutes recipe

Comments

Similar recipes

Hot and Sour Soup

Tofu Shreds, Shredded Ham, Fungus Wire

Chicken Soup

Chicken Leg, Ginger, Cooking Wine

A Quick-cooked Spicy Soup Made by Henan Natives

Fang Zhongshan Hu Spicy Soup Pack, Beef, Kelp

Poached Pork Slices

Pork Tenderloin, Lettuce, Rape

Hot and Sour Vermicelli Soup

Rice Noodles, Lettuce, Tofu Shreds

Haggis Vermicelli Soup

Haggis, Rice Noodles, Chopped Green Onion