Slightly Bitter Matcha Sabrie Pastry

Name: Slightly Bitter Matcha Sabrie Pastry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Unsalted butter; 3~4g Matcha powder; 25g Almond flour; 65g Low powder; Approximately 8g Egg liquid; Some granulated sugar; 30g Powdered sugar; A handful of salt

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Very crispy biscuits, with a rich creamy aroma and a slightly sweet taste, you can more deeply taste the taste of matcha itself. The powdered sugar for the biscuit body is coated with slightly coarse granulated sugar. It has the decoration effect of stars and sparkles. You can also bite into the granulated sugar particles under one bite, which makes the taste richer and allows you to feel the different forms of sugar in desserts. The different charms brought to us by China. (The recipe comes from "Tea Time in Kyoto! Japanese Matcha Happy Dessert")"

Ingredients

50g Unsalted Butter
3~4g Matcha Powder
25g Almond Flour
65g Low Powder
Approximately 8g Egg Liquid
Some Granulated Sugar
30g Powdered Sugar
A handful of Salt

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Slightly Bitter Matcha Sabrie Pastry

1. Raw materials are reserved.

2. After the butter is softened, add powdered sugar and a pinch of salt, stir evenly with egg yolk until the powdered sugar is dissolved and the color becomes white, add egg liquid and stir until completely mixed.