Slimming Cabbage and Mushroom Juice

by Eat potatoes every day

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

In winter, this meat is awkwardly long, and weight loss is imminent again. If you don’t lose weight at this time, it will be sad to open the spring. . .
You need to be full and nutritious, and you can’t grow meat. People who lose weight are bitter, racking their brains, this weight loss soup is grandly released. . . . . "

Ingredients

Slimming Cabbage and Mushroom Juice

1. Soak the cabbage in water and wash it well.

2. Chopped.

3. Add a little water to the blender and a little cabbage.

4. Stir it into a juice.

5. Continue to add cabbage and stir.

6. Until the cabbage is all stirred into juice.

7. Put the cabbage juice in a pot, add mushroom powder, and bring to a boil.

8. Add salt and spinach leaves before serving.

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