1. All raw materials!
2. Cut the raw material into silk. Next to it are ginger and green onions~
3. Put all the ingredients in the second step in a bowl, add an appropriate amount of salt, June fresh soy sauce, and chicken essence to mix for later use~
4. Dry starch spare~
5. Cut the white radish into 2mm slices. Be patient.
6. Add appropriate amount of water to the pot to boil, put the sliced radish into the heat immediately.
7. Take the radish slices that are hot and soft. Put the right amount of stuffing on it,
8. Roll up and stick dry starch on the cuff.
9. Roll it up in turn.
10. Put on the steamer and steam on high heat for 10 minutes.
11. Loading~
12. A small amount of oil heats up. Add chopped green onion. Pour on the radish rolls.
13. The vegan carrot roll is ready. Healthy and delicious, it is also a good diet dish~~
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