Slimming Small Cold Dish-fungus Mixed with Spinach

Name: Slimming Small Cold Dish-fungus Mixed with Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 100g Fungus; 1 head garlic; Some Very Fresh Soy Sauce; Some Rice vinegar; Some Oyster sauce; Some salt; Some MSG

by Autumn Goose Red Maple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, another person from my family brought back a bag of spinach from the private plot. He grew it by himself, pollution-free, and pure green. Eat it right away. Don’t let it rot and waste. It just so happens that there are soaking fungus in the house. Let’s make a cold dish. Why don't they all like to eat? "

Ingredients

300g Spinach
100g Fungus
1 head Garlic

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Some Very Fresh Soy Sauce
Some Rice Vinegar
Some Oyster Sauce

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Some Salt

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Some Msg

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Slimming Small Cold Dish-fungus Mixed with Spinach

1. Wash the spinach.

2. The fungus soaks well.

3. The garlic is mashed into garlic paste.

4. Bring water to a boil in the pot, and boil the spinach in the pot.

5. The same fungus should be boiled in a pot.

6. After cooling the blanched spinach and fungus, remove the squeezed water and put it in a basin.

7. Pour the garlic.

8. Pour in rice vinegar, oyster sauce, the taste is very fresh.

9. Add salt and MSG.

10. Stir evenly, put on a plate and serve.

Tips:
Spinach is suitable for most people to eat, but people who have diarrhea should not eat it. In addition, it is best to blanch the water when eating, so that most of the oxalic acid contained in spinach will be dissolved in boiling water, which makes eating healthier.