Slippery Broth
by Bayu Cooking
Favorite
Difficulty
Normal
Time
30m
Serving
4
Delicious
1. Lean meat slices, minced ginger and garlic
2. Add five-spice powder, starch, pepper noodles, egg, salt and stir well
3. Wash the white radish and cut into pieces
4. Put water in the pot, add ginger slices and boil
5. Pour the white radish after the water is boiled
6. After the white radish is put in the pot, wait for the water to boil, and then use chopsticks to sandwich the mixed meat slices into the pot one by one
7. Put the meat into the pot and cook the white radish and cook it.
8. Put the chopped green onion in the pot
9. 1 teaspoon of pepper noodles, 2 teaspoons of chili noodles, 1 teaspoon of five-spice powder, 1 teaspoon of salt, stir well.
Tips:When you put the meat into the pot, you must use chopsticks to sandwich it into the pot one by one
