1. Fresh pork neck meat.
2. Cut 5 mm thick slices.
3. Grab and rub water with your hands 3 times to make the meat absorb enough water.
4. Add salt, chicken essence, baking soda, white sugar, egg white, light soy sauce, sweet potato powder, oil to make marinade for preparation.
5. Take about 40 grams of sweet potato flour and stir evenly with chopsticks while flushing with boiling water to form a harder paste.
6. Put the batter into the marinated pork and stir well, so that each piece of pork is evenly covered with batter, and let it sit for about 20 minutes.
7. Put an appropriate amount of water in the pot to boil, put the pork piece by piece in the pot, and cook it until it's shaped and beaten to cool.
8. When you want to eat, put the broth in the pot to boil, slide the meat to cook and season it, and sprinkle some chopped green onion on it.
