Slippery Chicken Slices
1.
Prepare ingredients
2.
Chicken slices, add starch, cooking wine, pepper, Knorr chicken powder, mix well and marinate for 10 minutes
3.
Break the green and red peppers into pieces, chop green onion, chopped green onion, slice garlic, mince ginger
4.
Mix starch, salt, water, and mix well into water starch
5.
Add oil to the pot to heat up, pour in warm oil, scatter it with chopsticks,
6.
Add the green and red pepper slices together with oil,
7.
Remove the drain oil and set aside
8.
Leave a little oil in the pot, add the onion, ginger, and garlic until fragrant
9.
Add chicken slices and stir fry evenly,
10.
Sprinkle the starch with water, heat it until it is sticky, and serve it out
Tips:
The chicken is marinated with starch and chicken powder to make the chicken more tender and juicy