Slippery Meat

Slippery Meat

by Fung Kee Food

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Slippery meat, the past practice is more complicated. People nowadays have agile thinking, advanced science and technology, and the food industry is advancing by leaps and bounds. Today, I used the carrageenan (agar) extracted from seaweed to make the meat more smooth and tender. Easy to operate. "

Ingredients

Slippery Meat

1. Choose fresh pork neck or front leg meat.

Slippery Meat recipe

2. Wash the pork and cut into thin slices.

Slippery Meat recipe

3. Beat the pork into water three times, then add appropriate amount of light soy sauce, sugar, pepper, salt, mousse powder, baking soda, egg white, carrageenan gel, stir well, add a little oil on the surface, smooth and marinate for ten minutes.

Slippery Meat recipe

4. Heat a pan with a little oil, garlic, and shallots and fry until fragrant.

Slippery Meat recipe

5. Boil an appropriate amount of water.

Slippery Meat recipe

6. When the water boils, scatter the pork slices.

Slippery Meat recipe

7. When the pork is cooked, add a little chicken essence, pepper, and salt to taste, and transfer to a bowl.

Slippery Meat recipe

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