1. Tenderloin cut into small pieces
2. Add two spoons of cooking wine, 1 spoon of light soy sauce, stir evenly, and marinate for a while
3. Add the right amount of starch, right amount of flour, and mix well
4. Carrot slices
5. Pepper slices
6. Chopped green onion, ginger and garlic
7. Put two spoons of light soy sauce, two spoons of vinegar, one spoon of sugar, two spoons of cooking wine, appropriate amount of salt, two spoons of starch, appropriate amount of water, and mix thoroughly in a small bowl
8. Put an appropriate amount of vegetable oil in the pot, add the carrots and fry until they are broken, set aside
9. Put an appropriate amount of vegetable oil in the pot, heat the oil, add the meat sections, and fry until golden brown and remove (I don’t put a lot of oil, so I put a few at a time, and finish the fry)
10. After frying them all, put them in the pan and re-fry them again
11. Take out the oil control and reserve
12. Pour out the oil in the pot, leave a proper amount of base oil, saute the onion, ginger, garlic
13. Add carrots and peppers and stir fry
14. Put in the meat
15. Then put the sauce
16. Bring to a boil, stir and fry evenly
17. Finished product
