Slow Cooker Angelica Sheep Scorpion Soup
by coldly (from Tencent.)
Favorite
Difficulty
Easy
Time
2h
Serving
2
Thank you for the tasting provided by Little Tail Sheep and Delicacy Jie. This time we tried fresh lamb scorpion from the Inner Mongolia grassland of lamb. Sheep scorpion is a complete sheep spine with tenderloin and spinal cord. It is commonly called sheep scorpion because of its shape similar to scorpion . Sheep scorpion is low in fat, low in cholesterol, high in protein, rich in calcium, easy to absorb, nourishing yin and nourishing kidney, beautifying and strengthening yang. Sheep Scorpion has the reputation of "King of Calcium Supplement". Sheep scorpion after a long time of braising can help promote calcium absorption and achieve the effect of supplementing calcium. Therefore, it can relieve osteoporosis when eating it for the elderly; eating it for middle-aged people can nourish skin and beauty; eating it for young people can strengthen the brain and increase it. It has obvious curative effect on chronic colitis, gastritis, tracheitis and other symptoms. It can play the role of refueling and recharging for fatigue and sleepiness from work and study. It is a good delicacy for all ages and enjoys all seasons.
As the saying goes: "It is better to eat without vegetables, not to eat without soup." Soup is an indispensable content of Cantonese life for a long time, probably due to the humid and hot climate. According to historical records: "Lingnan land, hot and humid place Habitat. Cantonese people believe that soup has the effect of clearing heat and removing fire, so soup cannot be left without soup. "The soup of Cantonese will naturally change with the change of seasons! Nourish the liver in spring, remove dampness in summer, moisturize the lungs in autumn, and nourish the kidney in winter! It is winter, and mutton soup is very suitable for this time! Lamb is warm in nature. It can protect the body from wind and cold, and it can protect the body from common cold, cough, chronic bronchitis, asthma of deficiency and cold, impotence of kidney, cold abdomen, body weakness, fear of cold, sore waist and knees, yellow face, thin face, qi and blood All deficiency states such as two deficits, post-illness or post-partum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Because mutton has an unpleasant smell of mutton, it is ignored by some people. This time I tried small-tailed sheep scorpions, selected free-range lambs from the grasslands of Inner Mongolia for 8 months. The cutting process retains the most exquisite tenderloin and the most nourishing spinal cord of the lamb. It is tested in the almost dust-free cold storage production workshop. -4℃ cooling to remove the acid, the meat is more tender and delicate, and the nutrients are easily absorbed! The meat sticks to the bones and is tender but not greasy, the bones are rich in fragrant but not slippery, and the soup is rich and fresh without mutton!
The mutton soup I add most often is cooked with angelica. Medicinal food is always the strong point of Cantonese! Using sheep scorpion and angelica codonopsis and other medicinal materials, the soup that is stewed for a long time is clear and not greasy, sweet and without fishy smell! Old men who don’t like lamb all boast that this soup is so good!
As the saying goes: "It is better to eat without vegetables, not to eat without soup." Soup is an indispensable content of Cantonese life for a long time, probably due to the humid and hot climate. According to historical records: "Lingnan land, hot and humid place Habitat. Cantonese people believe that soup has the effect of clearing heat and removing fire, so soup cannot be left without soup. "The soup of Cantonese will naturally change with the change of seasons! Nourish the liver in spring, remove dampness in summer, moisturize the lungs in autumn, and nourish the kidney in winter! It is winter, and mutton soup is very suitable for this time! Lamb is warm in nature. It can protect the body from wind and cold, and it can protect the body from common cold, cough, chronic bronchitis, asthma of deficiency and cold, impotence of kidney, cold abdomen, body weakness, fear of cold, sore waist and knees, yellow face, thin face, qi and blood All deficiency states such as two deficits, post-illness or post-partum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Because mutton has an unpleasant smell of mutton, it is ignored by some people. This time I tried small-tailed sheep scorpions, selected free-range lambs from the grasslands of Inner Mongolia for 8 months. The cutting process retains the most exquisite tenderloin and the most nourishing spinal cord of the lamb. It is tested in the almost dust-free cold storage production workshop. -4℃ cooling to remove the acid, the meat is more tender and delicate, and the nutrients are easily absorbed! The meat sticks to the bones and is tender but not greasy, the bones are rich in fragrant but not slippery, and the soup is rich and fresh without mutton!
The mutton soup I add most often is cooked with angelica. Medicinal food is always the strong point of Cantonese! Using sheep scorpion and angelica codonopsis and other medicinal materials, the soup that is stewed for a long time is clear and not greasy, sweet and without fishy smell! Old men who don’t like lamb all boast that this soup is so good!
