Small and Delicious Wife Cake

Name: Small and Delicious Wife Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 45g Vegetable oil; 40g Sugar; 100g water; 120g Glutinous rice flour; 40g sesame; 30g milk powder

by Huo Wu's Floating Snow

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Suddenly I really wanted to eat wife's cakes, I wanted to eat smaller ones, hawthorn stuffing, but I don’t have hawthorn at home, and I don’t want to go out to buy them, so let’s eat traditional glutinous rice stuffing. "

Ingredients

Small and Delicious Wife Cake

1. Mix all the materials in the main ingredients to make a water skin; mix all the materials in the ingredients to make an oil skin;

2. Divide the water skin into 24 small doses (I want to make a smaller one, so divide it into 24), the picture is not complete

3. The oily skin is divided into 24 small doses (the picture is not complete, please indicate)

4. The oily skin is divided into 24 small doses (the picture is not complete, please indicate)

5. Pour the liquid ingredients in the auxiliary ingredients into a small pot and boil until the water is boiled and saccharify. Turn off the heat, quickly pour the glutinous rice flour, milk powder, and sesame seeds and stir evenly. Put the filled fillings in the refrigerator and refrigerate them. When needed, take them out and divide them into 24 Share

6. Water skin oily skin

7. After wrapping, roll out into an oval shape, roll up from one end, and cover with plastic wrap to wake up for 15-20 minutes

8. After waking up, follow step 6 and do it twice, and be careful when rolling, because it is easy to break the skin

9. After the third dough roll is done, you can make it directly without proofing. Turn the dough upright and roll it into a round cake to wrap it in the filling, and brush the egg liquid on the surface.