Small Black Bowl Fungus

Name: Small Black Bowl Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Fungus; 4 cloves garlic; Some Soy sauce; Some Rice vinegar; A teaspoon Sugar; Some sesame oil; a little Chicken Essence; a little Dried red pepper

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The small black bowl is made of fungus. It is very small when it is dry. It looks like a small bowl after soaking. The taste when blanched is the taste of wood, and the taste is crisp and refreshing.

Ingredients

20g Fungus
4 cloves Garlic
Some Soy Sauce
Some Rice Vinegar
A teaspoon Sugar
Some Sesame Oil
a little Chicken Essence
a little Dried Red Pepper

Small Black Bowl Fungus

1. This is a small black bowl of fungus

2. Soak with water, the fungus after soaking will be like a small bowl

3. After soaking the fungus, blanch the fungus in a pot of boiling water for a short time, less than one minute. Take out the fungus and set aside

4. Pound garlic into garlic paste, add light soy sauce and rice vinegar to the garlic paste

5. Continue to add sugar, sesame oil, chicken essence and mix thoroughly

6. Pour the well-mixed sauce on the fungus, decorate it with a little shredded cucumber and dried red pepper, and mix well.

Tips:
For the first time, I ate small black bowl of fungus. The taste is good, and the side dishes can be added according to the ingredients on hand. Black fungus cleans up the stomach and intestines is recognized.