Small Bone Stick Bread

Name: Small Bone Stick Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 50g Whole wheat flour; 1/2 teaspoon salt; 3g Sugar; 1 tablespoon yeast; 110g water; Some Shredded cheese; 6 slices bacon

by yiniwener

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The reamer of the bread machine at home is missing. Because we lost too much money on Double Eleven and Double 12, I was reluctant to buy a new bread machine. Recently, I can only knead the dough by hand.
In the winter in the north, because the temperature is not enough, the dough has to wait a long time to ferment well. Recently, I found a good way to put a hot treasure under the bowl of dough, so that the fermentation time can be greatly reduced. "

Ingredients

200g High Fan
50g Whole Wheat Flour
1/2 teaspoon Salt
3g Sugar
1 tablespoon Yeast
110g Water
Some Shredded Cheese
6 slices Bacon

Small Bone Stick Bread

1. Pour all the ingredients into a basin, knead the dough and wake up for 20 minutes, then knead and beat until the dough becomes a film, cover with plastic wrap, and leave it in a warm place to ferment to double its size.

2. After taking it out, press to exhaust, evenly divide into 6 parts, about 60 grams, and then round them separately, cover with plastic wrap and wake up for 15 minutes.

3. Take one of them and roll it into an oval shape with a rolling pin.

4. Take the long side and put shredded cheese on top.

5. Roll from top to bottom, and compact, and finally pinch the mouth tightly.

6. Rub the dough longer.

7. Use a sharp knife to cut about 3 cuts on both ends of the long dough.

8. Separate the cut ends.

9. Fold in half to the middle again.

10. Wrap bacon in the middle of the dough, brush the surface with egg wash, preheat the oven to 200 degrees, and bake the middle layer for about 20-25 minutes.

Tips:
1. Be sure to reserve water when making bread, and add it slowly when it is made into dough, because the water absorption of each bread flour is different.
2. When wrapping the bacon, do not need to be too tight, because the bacon will shorten when it is roasted.