1. First make the hamburger patties: the minced pork is ready-made from the refrigerator, the green peppers are chopped, the carrot juice machine is used to take the residue, and the juice is used to mix other juices.
2. Add egg white, ginger spring onion, light soy sauce, oyster sauce, pepper oil, you can add any seasoning you want, and mix well.
3. Knead the minced meat vigorously until it is sticky and glutinous, divided into several balls, I made six and pressed them into a pie.
4. Put it in an air fryer, 200 degrees for 20 minutes, turn over halfway, and when time is up, the meatloaf will be ready!
5. Make hamburger noodles again: I use a bread machine to knead the dough, except for the butter and yeast, knead the dough into a dough, then add yeast and butter to continue kneading, after the first fermentation in the bread machine, take it out and shape it in the oven. The second fermentation.
6. After the second fermentation is complete, leave it in the middle of the oven at 180 degrees for 15 minutes.
7. When making a burger, take out a bread and cut it in half, spread ketchup on one half, place a piece of meatloaf, spread ketchup, put a piece of lettuce, spread ketchup, put a fried egg, and close the other half of the bread. It's done!
Tips:You can also put salad dressing or cheese in the middle of the burger. My son doesn't like these, so I didn't put it.
