Small Cake

by Xin Zi_1EmdR6mN

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

You don’t have to buy cake anymore if you want to eat it. You can do it at home. Healthy and delicious made by yourself. And no additives are added."

Ingredients

Small Cake

1. Prepare materials

2. The milk is heated to 35 degrees with yeast. Stir well

3. Add a little xylitol to the egg. Xylitol was added to the egg three times. Beat until foaming

4. It's like this. Add baking powder and stir well

5. Add milk and continue to stir

6. Add the flour little by little. Add once to report to be uniform, then add and stir until there are no particles. That's it

7. Put it in the mold. A few shakes. Dried fruits add your favorite

8. Preheat the oven 180 degrees. Fire up and down for 15 minutes

9. Haha 😄 pretty 😄 out of the oven

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