Small Coconut Cream Bread

Name: Small Coconut Cream Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 35g Egg liquid; 145g milk; 30g Caster sugar; 3g salt; 20g butter; 3g High sugar tolerant yeast; 10g Powdered sugar; 100g Light cream; Some Coconut

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to eat coconut cream bread very much. It can be said that I have loved the taste since I was young. But I didn’t know that the butter that didn’t melt on a hot day turned out to be plant-based butter, containing trans fatty acids that are harmful to the body. I didn’t know the knowledge of baking before, and I didn’t know that butter was divided into animal and plant-based. In contrast, I just think it is sweet and slippery and delicious, but when I eat one, I think the cream is too sweet and greasy. But since I learned to bake and eat real animal whipped cream, I know what a delicious whipped cream is. It has a light and delicate taste and a rich milk flavor. Today I will make a small version of coconut cream bread. I can eat 3 of them at once, which is very satisfying. "

Small Coconut Cream Bread

1. Pour the milk, egg wash, sugar and salt into the bread bucket.

2. Pour the flour, add yeast on the top of the flour, and put the bread bucket into the Dongling 1352AE-3C bread machine.

3. After 10 minutes of kneading, add butter and continue kneading for 13 minutes.

4. After the dough is reconciled, it is fermented to double its size at room temperature.

5. After the dough is fermented, press and vent lightly, divide it into 14 equal parts, each is about 33-35 grams of dough. Nine of them are put into 9-contained molds of Fabake (I made the remaining 5 into other shapes of bread), and those without molds can be placed directly on the baking tray.

6. Put it in the oven to ferment for about 40 minutes, double the size, and brush the surface of the bread dough with egg liquid.

7. Put it in the middle and lower layer of Dongling K40C oven that has been preheated to 160 degrees and lowered to 170 degrees, and bake for about 15 minutes.