1. Peel the pork belly, wash and slice.
2. Add salt and pepper powder.
3. Add light soy sauce, mix well, and marinate for about 15 minutes.
4. Take a large bowl and beat the eggs.
5. Add pepper powder and salt to the egg mixture and mix thoroughly.
6. Add starch and flour.
7. You can hang it up.
8. Put the marinated pork belly in the egg mixture, and the meat should be completely battered.
9. Heat 70% of the oil in a pot, add pork belly and fry until the surface is slightly yellow.
10. Put oil-absorbing paper on the plate and put the fried meat in.
11. After all the meat is deep-fried and fished out, the crispy meat is fried again until the surface is golden and golden.
12. It tastes super good! Instantly empty plate when it's on the table!
Tips:1. Starch and flour are about half and half.
2. Do not add water to the egg liquid, it will not be crispy after adding water. If the egg liquid is too thick, add eggs instead of water! ! !
