Small Crucian Carp with Vinasse
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
20m
Serving
2
In other words, this small crucian carp with wine lees was made a few days ago, because there was no time to organize it, so it was left on the hard drive.
These days are the Ching Ming Festival holiday, the baby went to the grandmother's house, so there is time to sit down and quietly send out the recipe.
Cooking small crucian carp with sake lees is also our traditional dish in Qidong. I feel that the lees and the fish are cooked at the same time, it really complements each other.
If you put the cooked crucian carp with distillers grains in the refrigerator, it will be even more delicious. "
These days are the Ching Ming Festival holiday, the baby went to the grandmother's house, so there is time to sit down and quietly send out the recipe.
Cooking small crucian carp with sake lees is also our traditional dish in Qidong. I feel that the lees and the fish are cooked at the same time, it really complements each other.
If you put the cooked crucian carp with distillers grains in the refrigerator, it will be even more delicious. "
