1. Prepare pepper, star anise, ginger
2. Add pepper, star anise and ginger in warm oil
3. When the pepper turns black, you can add dried red pepper
4. Pour out the boiled oil for use
5. Add light soy sauce, cooking wine, ginger, dried red pepper and stir-fry small fish
6. Take another dry bowl, add appropriate amount of ground red pepper, white sesame seeds, a small amount of white sugar, salt to the bottom, add the dried fish, and return the reserved oil to the pot and heat it into the bowl with the small fish. . If you want to have a stronger taste, add some Laoganma oil three diced.
7. In fact, add some other ingredients such as diced meat or dried squid, which is N times more delicious than the finished product sold in the supermarket. Anyway, as long as I bring this product to the company, the appetite of my colleagues will increase dramatically that day.
Tips:This product must be oily, it is better to soak the young fish. If you have a light taste, you can no longer add salt, because the small fish is a seafood and it has a salty taste.
