Small Fresh Chicken Soup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare all the ingredients.
2. Boil the chicken with ginger slices in a pot.
3. The blanched chicken and side dishes are put into the casserole porridge.
4. Add water to boil the ingredients over high heat and turn to a low heat to simmer for two hours. Season with salt.
5. Out of the pan.
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