Small Fresh Egg Fried Rice

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The egg fried rice made with small chives, with a combination of yellow and green, looks very small and fresh. It only uses very simple ingredients, but the taste is light and the color is fresh and pleasant. It is very suitable for babies to eat.
This small and refreshing egg fried rice is suitable for babies aged 1.5-3 years old.

Ingredients

200g Rice
2 pcs Yolk
10g Chives
0.5g Salt

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1 tablespoon Corn Oil

Small Fresh Egg Fried Rice

1. Wash the eggs only with egg yolk and small chives

2. Cut the green onion into chopped green onion, separate the white and green onion leaves

3. Raise the oil pan, add the scallions and stir fry until the oil is hot

4. Add rice salt, crush it and stir fry with a wooden spatula, add a little salt

5. Stir fry until the rice is loose and pour the egg yolk on top of the rice

6. Stir-fry quickly

7. Add chopped green onion

8. After stir-frying, it can be out of the pot

Tips:
Put as little seasoning as possible in your baby's food to keep the taste light.

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