Small Fresh Egg Fried Rice
1.
Wash the eggs only with egg yolk and small chives
2.
Cut the green onion into chopped green onion, separate the white and green onion leaves
3.
Raise the oil pan, add the scallions and stir fry until the oil is hot
4.
Add rice salt, crush it and stir fry with a wooden spatula, add a little salt
5.
Stir fry until the rice is loose and pour the egg yolk on top of the rice
6.
Stir-fry quickly
7.
Add chopped green onion
8.
After stir-frying, it can be out of the pot
Tips:
Put as little seasoning as possible in your baby's food to keep the taste light.