1. 1. Peel the eggplant and cut into sections. Put it on the steamer for five minutes until cooked. Take out the code and put it on the plate and let it cool for later use.
2. 2. Add ginger and garlic, add spicy minced millet, add salt, pour in an appropriate amount of boiling oil to create a fragrance and spicy taste.
3. 3. Take a bowl, add soy sauce, vinegar, sugar and a small amount of salt, and mix thoroughly.
4. 4. Pour the adjusted soy sauce and other seasonings along the bottom of the dish, and then sprinkle millet hot pepper on the top of the eggplant, sprinkle with chopped green onion, and pour a little green pepper oil.
