1. After the peas are cooked in the pot, remove them and set aside.
2. Dice meat and tomatoes, mince ginger, and chop green onions.
3. After the pot is heated and oiled, add the minced meat mixed with cooking wine and starch.
4. Add green onion and ginger to the fried diced pork and stir fry.
5. Add the peas and stir fry for a while.
6. Put the tomatoes in and stir fry for a while.
7. Add appropriate amount of water or clear soup to the pot. After boiling, add salt and light soy sauce, and then pour in the egg liquid.
8. While making the stew, use a pot to cook the noodles.
9. Put the noodles in a bowl, pour the marinade, and a bowl of fresh, elegant, nutritious noodles is complete.
