Small Fresh Triangle Rice Ball🍙

by Innocent and elegant

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Small Fresh Triangle Rice Ball🍙

1. Wash broccoli, boil water in a pot and blanch for 2 minutes

2. Remove and drain the water, cut into small pieces and put into a blender to break up, or use a knife to chop up

3. If you cut it, try to cut it as small as possible

4. Prepare a bowl of rice

5. Pour crushed broccoli into the rice, sprinkle some black pepper

6. Season with a little salt

7. Stir well

8. Rinse the triangular rice ball mold with water or apply oil to prevent sticking. I like to rinse it with water, spin dry, and put in the stirred rice, which is about half the height of the triangular rice ball mold, and compact it with a spatula or spoon.

9. Use chopsticks to pick a little pork floss and place it in the middle of the rice ball

10. Put in the rice again, leaving a little height, don’t fill it up, compact it with a spatula or spoon

11. Close the lid and press tightly

12. Then pour it out and decorate it with Shanghai moss

13. The small fresh rice ball is ready! Do you want one

14. The ingredients can make 6 triangle rice balls🍙

Tips:

1. If there is no triangular rice ball mold, you can use plastic wrap to make a round shape
2. The material can make 6 triangle rice balls 🍙
3. Each time you finish making one, the triangular rice ball mold needs to be cleaned with water to prevent sticking, then shake it dry, and then continue to make
4. The rice ball must be compacted, otherwise the mold will fall apart easily

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