Small Fresh Version of Boiled Fish
1.
I bought 2 sea bass at a discount in the supermarket. My lesson is not to use it for fillets
2.
Clean and take the fish fillets
3.
Put the fish fillets in a bowl and add egg whites
4.
Add cooking wine
5.
Add some salt
6.
Add some ginger juice
7.
Add some cornstarch
8.
Mix well by hand and marinate for a while
9.
Add water to the pot, add sliced ginger, pepper, and green onions to cook
10.
Cook until the aroma comes out, remove the seasoning
11.
Add edamame and white jade mushroom
12.
After boiling again, add salt and chicken essence to taste, I put beef noodles
13.
Put the fish fillets in after boiling, remove them immediately after boiling
14.
Put the fish fillets in the basin
15.
Add the right amount of cooked broth
16.
Add some chopped green onion, red pepper and dried peppercorns
17.
Mix a little salad oil and red oil, heat in a small pot, pour the hot oil on the chopped green onion
18.
The small fresh version of boiled fish is finished, you can also eat it with vinegar
Tips:
Don't use this kind of sea bass to make it. Although this fish bone is small, it is very easy to break! In the end, I couldn't cut it into large slices!
