Name: Small Fresh Version of Boiled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces sea bass; 30g Edamame seeds; 30g White jade mushroom; 3 pcs Sliced ginger; 2s shallot; 1 tablespoon Cooking Wine; 1 piece protein; Some salt; 10g beef noodles; 1 piece Red chili; Some Salad oil; 1 spoon Red oil; 1 tablespoon Ginger juice; 1 tablespoon Corn flour; Some pepper

Small Fresh Version of Boiled Fish

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The boiled fish in my impression is full of red peppers. Today I made a small fresh version of boiled fish with some mushrooms and edamame seeds! Just don't choose sea bass for cooking. Although there are few bones, the shape is broken! "

Small Fresh Version of Boiled Fish

1. I bought 2 sea bass at a discount in the supermarket. My lesson is not to use it for fillets

2. Clean and take the fish fillets

3. Put the fish fillets in a bowl and add egg whites

4. Add cooking wine

5. Add some salt

6. Add some ginger juice

7. Add some cornstarch

8. Mix well by hand and marinate for a while

9. Add water to the pot, add sliced ginger, pepper, and green onions to cook

10. Cook until the aroma comes out, remove the seasoning

11. Add edamame and white jade mushroom

12. After boiling again, add salt and chicken essence to taste, I put beef noodles

13. After boiling, put the fish fillets into the boil and remove them immediately

14. Put the fish fillets in the basin

15. Add the right amount of cooked broth

16. Add some chopped green onion and red pepper

17. Heat a little salad oil and red oil, pour the hot oil on the chopped green onion

18. Small fresh version of boiled fish completed

Tips:
Don't use this kind of sea bass to make it. Although this fish bone is small, it is very easy to break! In the end, I couldn't cut it into large slices!