1. Add salt to the flour, pour half of the boiling water and half of the cold water and stir into cotton wool, and mix well and knead into a smooth dough, wake up for 20 minutes
2. Beat the eggs, pour them into a frying pan, beat them and fry them
3. Chopped leek and vermicelli and set aside
4. Pour oil, vermicelli, chopped egg, salt, chicken essence into the leeks, stir evenly
5. Divide the awake dough into two, knead into long strips, divide evenly into 12 portions, and mix with some flour
6. After all squashing, roll it into a circle and wrap it with fillings to make a bun shape
7. Put oil in the pot and put the buns
8. Take a little flour and add water to mix well, wait for the initial shape of the buns, pour in, and close the lid
9. Fry until the bottom is golden
10. start
Tips:1. When scrambled eggs and fried steamed buns, don’t cook the oil too hot. Just a little bit of temperature.
2. When frying, fry on medium and small fire. It is best to choose thicker bottom of the pan, otherwise it will burn easily
