Small Fried Crispy Pork·

Name: Small Fried Crispy Pork·
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1000g Peanut oil; 50g shallot; 10g ginger; 20g salt; 10g Soy sauce; 10g Cooking Wine; 10g sesame oil; 5g Pepper noodles

by Yule wireless kitchenette

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The small fried crispy pork is the representative of traditional dishes in Shandong cuisine. It is the first-class delicacy for people's home and hospitality. It can be served alone or with other dishes. It can improve the table level and attract children's appetite. During the preparation process, the fat in the meat is leaned out by peanut oil, dried and served on the table, without worrying about the high fat content, it is also an ideal food for the elderly. "

Ingredients

1000g Pork Belly
1000g Peanut Oil
50g Shallot
10g Ginger
20g Salt
10g Soy Sauce
10g Cooking Wine
10g Sesame Oil
5g Pepper Noodles

Small Fried Crispy Pork·

1. Mince the green onion and ginger, set aside.

2. sesame oil.

3. Verdami Soy Sauce

4. Cooking wine.

5. Pepper noodles.

6. Make a mixture of water, salt, eggs, flour and batter for later use.

7. Cut the pork belly into long pieces of rice and add the seasoning to marinate.

8. Widen the oil in the wok, add the marinated meat strips when it is 70% hot, fry until golden brown, and remove.

9. Grate oil and serve.

Tips:
The batter should be moderately viscous, and the speed of the pan should be slow, otherwise it will stick to each other. After frying until golden brown, remove it. When the oil temperature rises to 80% hot, add it to the re-fry. The outside is charred and the inside is tender, with salt and pepper. It tastes great on the table; it can also be used as a supplement to other stews to enhance the color and taste of the dishes. It is a rare delicacy on the people's table.