1. Cut the pepper into small pieces.
2. Thinly slice the lean meat.
3. Put the lean meat in a bowl, add appropriate amount of starch, salt and sesame oil and mix well.
4. Pour oil in a dry pan, add the chilies and fry until they are five years old and set aside.
5. Pour oil in a dry pan, heat the oil over high heat, add the lean meat and quickly stir-fry until the meat is completely discolored, then add chili and stir-fry together, add a little salt, a few drops of light soy sauce and vinegar and stir well to get out of the pan.
Tips:When frying the meat, heat the oil and fry it over high heat so that the meat will be tender and not sticky.
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