1. 100 grams pork cut into pieces
2. Then chopped
3. Add light soy sauce cooking wine starch, stir well and marinate for half an hour
4. Finely chopped preserved eggs
5. Celery and red pepper are also finely chopped
6. Pour the preserved egg into the pan and stir fry
7. Stir-fry until the oil slowly heats up and the preserved eggs are also fragrant, then put on a plate
8. Put the oil in a pan, heat it, pour the celery, chopped red pepper and stir-fry evenly
9. Stir-fry on the fire until it is eighty mature
10. Also on the plate
11. Heat oil in a pan, pour in the marinated minced meat and stir-fry evenly
12. Stir the meat quickly and stir evenly until browned
13. Stir-fry the minced pork, then add the fried preserved egg and minced celery and stir fry
14. Turn the heat evenly
15. Then add a spoonful of light soy sauce and stir well
16. Stir fry with a little salt
17. Finally, add some chicken essence and stir well and turn off the heat
Tips:This dish is a bit troublesome, but it is very delicious, if you like spicy food, you can add a little spicy stir fry to make it more delicious
