1. Cut the pork into thin slices and separate the fat and thin pieces.
2. Put the lean part in a bowl, mix in a little soy sauce and cornstarch, stir well and set aside.
3. Wash the garlic sprouts and cut into sections.
4. Wash the green and red peppers, remove the seeds and cut into small pieces, wash the millet peppers and cut into circles, and slice the garlic.
5. Put the fat in the pot.
6. Stir over medium heat until the oil comes out.
7. Add the garlic slices and stir up the scent.
8. Pour in the lean meat and stir fry.
9. Stir-fry until the color turns white, add salt and chicken essence and stir-fry evenly.
10. Add the garlic stalks and stir fry a few times.
11. Add green and red peppers and millet peppers and stir fry.
12. Pour in a little soy sauce and stir fry evenly.
13. Finally, add the remaining garlic leaves and fry until they are dead, then turn off the heat
14. Take out the pan and serve.
15. Serve it and enjoy it quickly.
16. Super meal.
