Small Fried Sauerkraut
by Dance of wolf
Favorite
Difficulty
Easy
Time
20m
Serving
2
Responsibly say that this is a dish for dinner. It has a hot, sour and salty taste, which makes it hard to stop eating with rice.
There are some sauerkraut leftover from making sauerkraut, and I can’t help but use it for cooking, but I didn’t expect it to taste so good. These sauerkraut are not from "Cuihua", but the sauerkraut made with mustard leaves in the south. The texture and taste may not have the taste of "Cuihua", but the taste and taste of stir-fried with chili is also relieved.
After getting tired of the fish, come with such a simple side dish, accompanied by soft and sweet rice, which is also a little cozy in winter. "
There are some sauerkraut leftover from making sauerkraut, and I can’t help but use it for cooking, but I didn’t expect it to taste so good. These sauerkraut are not from "Cuihua", but the sauerkraut made with mustard leaves in the south. The texture and taste may not have the taste of "Cuihua", but the taste and taste of stir-fried with chili is also relieved.
After getting tired of the fish, come with such a simple side dish, accompanied by soft and sweet rice, which is also a little cozy in winter. "
