Small Fried Twice-cooked Pork
by chinfeya
Favorite
Difficulty
Normal
Time
30m
Serving
2
I remember when I was a child, I didn’t know why I hated eating fat, but if there was a little bit of fat in the bowl, I would remove them from the bowl without mercy. When I grew up, it was not when I suddenly found out that I actually started to fall in love with fatty meat, especially the lean and fat pork belly, but at the same time I fell in love with a guy called Smelly Mei at the same time. In order to maintain a slim and fat body, one can only turn a blind eye to them and avoid them. Later, that is now, although the enthusiasm for fat has increased unabated, but the so-called "three highs" prevailed. As we grow older, health has become the most admired thing in my mind. Therefore, we can only taste fat and have a clear boundary. Fatty, no matter how you watch Ou smile brilliantly in the plate, Ou is destined to continue to be farther and farther away after the intersection. The so-called fate and no points, is it just such a feeling of helplessness? Although I have to keep a distance from the fat, I still can't live without it on my family table. Because as long as there is no sign of meat at home for two days, someone will be angry and complain, and then rise to a verbal protest: "I-want-eat-meat!" I made this twice-cooked meat today. It's excitement, and it's clean every meal. But the hard-working couple can only pick up some peppers and garlic moss to make a tooth sacrifice. It's really a different life in the same pot, which makes people envy, jealous and hate! "
