1. The ingredients are ready, the side dishes for the shabu-shabu, I still like more vegetables, but I can’t eat that many by myself, so I only put rapeseed and coriander
2. Put some oil in the pan, put green onion and ginger and stir fry until fragrant
3. Put a spoonful of bean paste on it and fry it for a nice aroma. If you like spicy food, you can put some chili and sesame
4. Let's have another spoonful of light soy sauce to improve the flavor.
5. Add water to boil, then add the shabu-shabu and cook for a while, then cook again
6. Finally, add beef rolls and small rapeseed, cooked and ready to eat!
7. Too convenient
![[tianxi's Kitchen] Fatty Beef in Sour Soup Made from Shibali Sweet Potato Chips recipe](https://img.simplechinesefood.com/23/2343a358652b9ffe5ad90dc5addb266f.jpg)
