Small Meat Buns
by Yiyoyo
Favorite
Difficulty
Normal
Time
2h
Serving
2
The small meat buns are really delicious, one bite for two, with thin skin and lots of stuffing, plus some pig skin jelly, which is nutritious and delicious. It's best to use the pork fillet, which is more delicious.
Pork sandwich meat is the ribless part of the hind legs called soft ribs, which is called soft pork belly and lower pork belly, which is relatively soft in quality. It is characterized by three layers of lean meat, two layers of fat and fat, commonly known as three layers of five flowers, thin skin, easy to burn. "
Pork sandwich meat is the ribless part of the hind legs called soft ribs, which is called soft pork belly and lower pork belly, which is relatively soft in quality. It is characterized by three layers of lean meat, two layers of fat and fat, commonly known as three layers of five flowers, thin skin, easy to burn. "
