Small Meat Buns

Small Meat Buns

by Yiyoyo

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The small meat buns are really delicious, one bite for two, with thin skin and lots of stuffing, plus some pig skin jelly, which is nutritious and delicious. It's best to use the pork fillet, which is more delicious.
Pork sandwich meat is the ribless part of the hind legs called soft ribs, which is called soft pork belly and lower pork belly, which is relatively soft in quality. It is characterized by three layers of lean meat, two layers of fat and fat, commonly known as three layers of five flowers, thin skin, easy to burn. "

Ingredients

Small Meat Buns

1. Add green onions to the front filling and knead well.

Small Meat Buns recipe

2. Soak the shiitake mushrooms in water and freeze an appropriate amount of pork skin.

Small Meat Buns recipe

3. Freeze and cut shiitake mushrooms and pig skin into small cubes, squeeze the water, put them in the meat, add salt, cornstarch, and knead it by hand.

Small Meat Buns recipe

4. Keep in the refrigerator.

Small Meat Buns recipe

5. 125 grams of warm water, 3 grams of yeast, and 10 grams of white sugar, stir well.

Small Meat Buns recipe

6. Put 300 grams of flour.

Small Meat Buns recipe

7. Knead into a smooth dough (knead more than 100 times).

Small Meat Buns recipe

8. Fermentation is twice the size, and the internal tissue is honeycomb-shaped.

Small Meat Buns recipe

9. Knead the fermented dough again, take a small amount of dough, flatten it, and roll out the dough.

Small Meat Buns recipe

10. Put in the meat.

Small Meat Buns recipe

11. According to the method of making buns, layer them on top of each other.

Small Meat Buns recipe

12. Wrap it and put it in a steamer with oil. (Use more oil, because the buns are thin, so they may stick to the steaming mat when they are cooked).

Small Meat Buns recipe

13. Fermentation is twice the size. (I just let it stand for 10 minutes because it is fermenting while wrapping).

Small Meat Buns recipe

14. Steam on high heat for 15 minutes and simmer for 5 minutes.

Small Meat Buns recipe

15. I opened the bun and found that it has a thin skin and lots of stuffing. Eat it.

Small Meat Buns recipe

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