Small Meatball Buns

Small Meatball Buns

by Lingling

4.8 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Two or three bites each, the small meatball bun is definitely one of my favorite buns. The soft skin wraps the tight and delicious small meatballs, one soft and one hard, with a double taste impact.

Ingredients

Small Meatball Buns

1. According to the basic kneading method, the dough is mixed and fermented,

Small Meatball Buns recipe

2. The finished dough is drained of air, divided into small doses of 15g, slightly pressed into small round cakes, put a small meatball, and slowly rotate to wrap the small meatballs evenly.

Small Meatball Buns recipe

3. Put it in a steamer for 20 minutes,

Small Meatball Buns recipe

4. Bring to a boil, turn to medium and small heat and steam for 15-20 minutes.

Small Meatball Buns recipe

Tips:

The recipe for small meatballs is in another recipe,

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