Small Meatball Buns

Name: Small Meatball Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Low-gluten flour; Some water; Some salt; A few Small meatballs

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Two or three bites each, the small meatball bun is definitely one of my favorite buns. The soft skin wraps the tight and delicious small meatballs, one soft and one hard, with a double taste impact.

Ingredients

Some Low-gluten Flour
Some Water
Some Salt
A few Small Meatballs

Small Meatball Buns

1. According to the basic kneading method, the dough is mixed and fermented,

2. The finished dough is drained of air, divided into small doses of 15g, slightly pressed into small round cakes, put a small meatball, and slowly rotate to wrap the small meatballs evenly.