Small Mixed Vegetables

Name: Small Mixed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some carrot; Some Peanuts; Some shallot; Some ginger; Some pepper; Some star anise; Some salt; Some MSG

by GG loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple side dishes"

Ingredients

Small Mixed Vegetables

1. Wash all the ingredients and dice the carrots

2. Boil peanuts, put some green onion and ginger slices in the book, aniseed pepper, and cook until the peanuts become larger and the taste is crispy.

3. Blanch the carrots. Be careful not to blanch them, so they won’t be crispy but rather noodles.

4. The celery leaves are also blanched and cut into sections

5. Add the right amount of salt, MSG

6. Mix evenly and marinate and you can eat it

Tips:
What a simple side dish, MM who can't cook can also make it. When you come to your home, you will inevitably have big fish and meat on the table. A simple and refreshing side dish like this can make you greasy...