Small Mixed Vegetables
by GG loves food
Favorite
Difficulty
Easy
Time
20m
Serving
2
Simple side dishes"
1. Wash all the ingredients and dice the carrots
2. Boil peanuts, put some green onion and ginger slices in the book, aniseed pepper, and cook until the peanuts become larger and the taste is crispy.
3. Blanch the carrots. Be careful not to blanch them, so they won’t be crispy but rather noodles.
4. The celery leaves are also blanched and cut into sections
5. Add the right amount of salt, MSG
6. Mix evenly and marinate and you can eat it
Tips:What a simple side dish, MM who can't cook can also make it. When you come to your home, you will inevitably have big fish and meat on the table. A simple and refreshing side dish like this can make you greasy...
