Small Octopus Bread

Small Octopus Bread

by Huo Wu's Floating Snow

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I made a small octopus ravioli last weekend, but because it needs to be boiled, I can't think of what to use to make the eye, so I want to try small octopus-shaped bread this week. Although the effect is really not as good as wonton, but it is fun.
I just adjusted my seat today and sat in front of the neighbor’s guide. I won’t be able to sneak up to read and post recipes during working hours, so I sent the little guy out overnight! "

Ingredients

Small Octopus Bread

1. Put all the ingredients into the bread machine and knead to the completion stage, cover the lid for basic fermentation

Small Octopus Bread recipe

2. The dough is vented and rounded after fermentation

Small Octopus Bread recipe

3. Divide into small dough balls of 10g and 20g respectively, relax in the middle for 8-10 minutes

Small Octopus Bread recipe

4. Press 20 grams of small balls into round cakes, and pack 10 grams of small balls

Small Octopus Bread recipe

5. Dip flour between the thumb and index finger, and squeeze the small dough as the filling down to make it into the shape shown in the figure.

Small Octopus Bread recipe

6. Cut out eight claws

Small Octopus Bread recipe

7. Put it in the baking tray and put it in the oven for secondary fermentation

Small Octopus Bread recipe

8. The surface of the fermented dough is brushed with egg liquid, and the eyes are made with seaweed

Small Octopus Bread recipe

9. In the middle of the oven at 170 degrees for about 15 minutes

Small Octopus Bread recipe

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