Small Oil Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add an egg, add 5 grams of yeast, add 3 grams of salt, add 10 grams of sugar, add 20 grams of edible oil, and use chopsticks to stir into noodles.
2. Hecheng dough is proofed twice as big
3. Divide the proofed dough into small doses
4. Press flat, cut twice, wake up for ten minutes
5. Fry the golden brown in a pan at 60% of the oil temperature
6. Finished picture
