Small Pickled Potherb Mustard

Name: Small Pickled Potherb Mustard
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Potherb mustard; Some salt; 1 carrot; 2 pcs green pepper; a little sesame oil; a little sesame

by Epoch Jamie 3511912325

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the morning market, I bought a small potherb mustard, which has the effects of appetizing and digesting, detoxifying and reducing swelling. When autumn arrives in Northeast China, we will start to pickle potherb mustard. Today we will pickle some for breakfast.

Ingredients

500g Potherb Mustard
Some Salt
1 Carrot
2 pcs Green Pepper
a little Sesame Oil
a little Sesame

Small Pickled Potherb Mustard

1. The potherb mustard has its roots. The potherb mustard bought in the morning market is really too small, but it is very tender!

2. Wash

3. Cut carrots and green peppers into sections.

4. Add appropriate amount of salt, stir well and marinate for one day.

5. After marinating, if it is salty, soak the potherb mustard for a while, then add a little sesame oil, chili sauce and sprinkle with sesame seeds.

Tips:
This side dish is very appetizing and has a special green color. You must add a little sesame oil when mixing potherb mustard to taste the taste of the side dish.