Small Piece of Braised Pork
1.
Cut the pork belly into small pieces for easy taste
2.
Copy it in a boiling pot
3.
Fish out for spare
4.
Heat the pot to oil, add green onion, ginger, garlic and fry until fragrant, add water, cooking wine, and a little white wine
5.
Medium fire for one hour
6.
I don’t like coriander, I added some celery