Small Potatoes in Tomato Sauce

Name: Small Potatoes in Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g tomato; 300g small potato; Some oil; Some salt; Some ketchup; Some Fresh Vegetables; Some Soy sauce

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This small potato is a specialty here, a potato that will never grow up. This kind of small potatoes is not only nutritious but also has a smoother texture than ordinary potatoes. Every year when the small potatoes are on the market, people only eat this kind of small potatoes and no one patronizes the big potatoes. Because of its special taste and green pollution-free, this small potato has become a good gift for visiting relatives and friends. "

Ingredients

150g Tomato
300g Small Potato
Some Oil
Some Salt
Some Ketchup
Some Fresh Vegetables
Some Soy Sauce

Small Potatoes in Tomato Sauce

1. The small potatoes are washed with mud and sand and then put in a cooking pot and cooked.

2. Peel the cooked small potatoes and set aside.

3. Wash tomatoes, peel and cut into small cubes.

4. Heat the wok, pour the oil to heat, add the tomato sauce and fry for a while.

5. Add diced tomatoes and stir fry until the juice is obtained.

6. Add light soy sauce, salt and a little fresh vegetables.

7. Put in small potatoes.

8. Bring it over a low heat until the juice is collected, then it can be served.

Tips:
1. The small potatoes are too small to be peeled, so they must be cooked before peeling.

2. Chicken essence and monosodium glutamate can be used instead of fresh vegetables.