Small Potatoes with Gravy

Name: Small Potatoes with Gravy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g small potato; Some Broth; Some Shallots; Some Ran Fan; Some Chili powder; Some Crushed black pepper; Some olive oil; Some butter; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Potatoes in gravy" is a very old-fashioned French dish. Its main trick is to boil the potatoes in the broth until they are soft, and then press them to crack slightly, so that the taste of the broth can fully penetrate the potatoes. And make the potatoes softer; continue cooking without a cover, until the soup is boiled dry and the surface of the potatoes is grilled to a little burnt."

Ingredients

400g Small Potato
Some Broth
Some Shallots
Some Ran Fan
Some Chili Powder
Some Crushed Black Pepper
Some Olive Oil
Some Butter
Some Salt

Small Potatoes with Gravy

1. Put the unpeeled small potatoes into the pot, add an appropriate amount of olive oil and a small amount of butter;

2. Then add an appropriate amount of broth (stock), the amount of water is better than potatoes;

3. Cover the pot and pay attention to leaving a small gap to prevent the soup from overflowing;

4. Boil on low heat for 20 minutes, turn off the heat, and press the potatoes with a spatula to crack them;

5. Turn on the fire again and collect the juice on high heat until the soup is completely absorbed by the potatoes, and the remaining fat starts to fry the small potatoes and the surface is slightly yellow;

6. Add chili powder;

7. Add cumin powder;

8. Finally add black pepper;

9. Stir fry, the potatoes are fried on both sides until golden brown and ready to be out of the pan, sprinkle some chopped green onions on the surface.