Small Puffs

Name: Small Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 200g Light cream; 100g Low-gluten flour; 5g (puffs) Caster sugar; 160g water; 70g Vegetable oil; 2.5g salt

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baby Chen especially likes puffs. They are crispy on the outside and filled with sweet cream inside. They are super satisfying after a bite. They are also easy and fast to make. They are very suitable for novices to try. They used to be squeezed with patterns. The round ones look better.
After adding the steaming function to Changdi’s steaming oven, it has no effect on the baking. The temperature is quite satisfactory in all aspects. The visual inspection is accurate. Forgot to put the thermometer. Wait for the next test. The W-shaped heating tube is very hot. Even, the color of the finished product is good, the shell is crispy and crispy, better than the previous ones, and the hair is very large, haha, the preheating is also fast, and it is worth having. "

Ingredients

3 pcs Egg
200g Light Cream
100g Low-gluten Flour
5g (puffs) Caster Sugar
160g Water
70g Vegetable Oil
2.5g Salt

Small Puffs

1. Prepare the ingredients.

2. Pour water, oil, sugar, and salt together in a pot and bring it to a boil.

3. Reduce the heat to a low heat and pour in the flour.

4. Stir quickly to boil the flour and turn off the heat.

5. When the temperature of the batter drops to the point where it is not hot, add the egg mixture and stir in portions.

6. Stir evenly, the consistency is so thick that it won't fall off.

7. Put the piping bag with the round buckle into a non-stick bakeware and extrude it into a round shape, with a little distance, and finally it will become bigger and stick together.

8. Preheat the oven to 200 degrees, and bake the upper and lower fire for 35 minutes. Do not open the oven door in the middle.

9. Whip the whipped cream with sugar.

10. Cut the puffs and put the cream in a piping bag to squeeze out the cream.

Tips:
1 The oven temperature can be adjusted freely according to your own oven.
2 Choose vegetable oils that have no taste, not peanut oil.
3 Don't open the oven door in the middle, the puff will collapse.