#春食野菜香#small Row Shepherd's Purse Soup

Name: #春食野菜香#small Row Shepherd's Purse Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small row; Some shallot; Some ginger; a little salt

by Xiao Geng's mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

It's very simple to make, but a soup that tastes very delicious, even if it's a little white in the kitchen, it doesn't have any difficulty to make it. The freshness of shepherd's purse combined with the freshness of the small row is delicious and not greasy! "

Ingredients

#春食野菜香#small Row Shepherd's Purse Soup

1. Prepared ingredients.

2. Add water, green onions, and ginger to the short ribs.

3. After blanching the small row, clean the floating foam on it.

4. Add boiling water, green onions, and ginger slices to a boil.

5. Stew the small ribs over low heat, then pick out the green onion knots.

6. Add shepherd's purse, add salt to taste and bring to a boil.

7. The delicious taste is delicious, and the small shepherd's purse soup with thick and delicious soup is just fine.

Tips:
1. The short ribs should be simmered and crispy. Add the shepherd's purse and bring it to a boil, not for long.
2. Add enough water to stew the soup at a time. If you really need to add water, add boiling water, otherwise the soup will not be delicious enough.