Small Snail Bread
by Sheep kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
This small snail bread is also based on Sister Freedom’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of medium-gluten flour. Because I rolled the snail’s "small house" too tightly, the dough was squeezed out, causing the small snail’s "house" to become a tall tower, with the top part more prominent, and naturally the first color, so the color of the finished product is not Too even. The custard sauce was temporarily thawed, it was unevenly packed, and it was packed too much. In short, this bun had several flaws.
Many times, we have good eyes and low hands. It is very simple to look at plastic surgery, but in actual operation, we will encounter such and other problems. For example, this time, the roll must not be too tight, and there must be room for subsequent fermentation. In this way, the "house" of the little snail is a more regular spiral.
Speaking of coloring, the coloring of my oven is not even, the coloring is fast in the middle, and the coloring is slow on the inside and outside. In many cases, I have to cover the middle bread with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed essential~~~"
Many times, we have good eyes and low hands. It is very simple to look at plastic surgery, but in actual operation, we will encounter such and other problems. For example, this time, the roll must not be too tight, and there must be room for subsequent fermentation. In this way, the "house" of the little snail is a more regular spiral.
Speaking of coloring, the coloring of my oven is not even, the coloring is fast in the middle, and the coloring is slow on the inside and outside. In many cases, I have to cover the middle bread with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed essential~~~"
