1. Rinse the beef well and cut into slices. Marinate for 15 minutes with salt, cooking wine, egg white, water starch, pepper, light soy sauce.
2. Prepare the condiments at the time of marinating the meat. Sprinkle the onions into lumps. Millet pepper cut into circles. Cut the celery into 4 cm pieces. Garlic, ginger, ready.
3. Boil the celery out and set aside.
4. Add an appropriate amount of oil to the pot and heat it to 9 layers, add the beef and stir-fry it.
5. Stir-fry the beef and serve on a plate for later use.
6. Leave the oil in the pot and heat it to 7 layers. Add the ginger and stir-fry the garlic for a fragrance.
7. Add the millet pepper and stir-fry the onion for a while.
8. Add beef and stir fry a few times, add celery, salt, sugar, chicken powder, stir quickly and evenly, then it will be out of the pan and put on the plate.
Tips:a. The best choice of beef is tenderloin, yellow beef is better, and the meat is more tender. b. This dish should be fried quickly. c. If you don't like onions, you can replace them with green onions.
