1. Slice the beef.
2. The beef is marinated with salt, chicken essence, pepper, light soy sauce, oil consumption, red oil, starch, and taste.
3. The ingredients are cut well.
4. Cut the garlic sprouts into small pieces.
5. Cut celery into small pieces.
6. Bring the pan to light the pan and add oil, add the beef and stir-fry out of the pan.
7. Save the oil in the original pot, add a little ginger and garlic slices, add all the ingredients, and fry until the seasoning is broken.
8. Add the beef and mix evenly.
9. Pour the oil out of the pan.
Tips:1. Beef (fat and lean): Beef should not be eaten with chestnut, snail, brown sugar, leeks, white wine, and pork.
2. Beef must be thinly sliced. To reach. The purpose of making a big stir quickly.
3. Except when sautéing beef, before ginger and garlic, and red pepper, be sure to low heat.
